Guests will enjoy six-course tasting menu prepared by Executive Chef Tony France, each course thoughtfully designed to highlight the unique characteristics of both California's renowned Silver Oak Cabernet Sauvignons and Maestro Dobel's ultra-premium tequilas, including their acclaimed Diamante and Añejo Cristalino expressions. Brand ambassadors will be on hand to guide guests through the flavor profile of each pairing, providing insights into the craftsmanship behind each label.