Thanksgiving and football are synonymous in Texas. Feast on our signature Italian restaurant, Farena's à la carte lunch and dinner menus or opt for Executive Chef Tony France's Roasted Diestel Turkey Plate featuring whipped potatoes, 10-year balsamic green bean almondine, traditional stuffing and cranberry sauce. Pair with Pumpkin Pie topped with chai spiced whipped cream ($47) and a cold beverage before cheering on your favorite team. Toast to the holiday with Mimosas, Bloody Marys, and Bellinis available by the glass ($17) or unlimited for $32 (two-hour limit).