Smoke, Spice & Everything Nice: The Culinary Phenomenon of Smoke’N Ash BBQ
By Casey Mallory and Taylor Neimer Smoke’N Ash BBQ is the only Tex-Ethiopian Smokehouse in the world, where awaze flavors meet brisket and ribs, injera bread serves as the perfect companion to beefy collard greens, and classic sides like mac and cheese get an upgrade with berbere spices. Founded by Fasicka and Patrick Hicks, there’s more to this…